Honey Mustard
Make your own Honey Mustard in minutes—it’s easy, only needs five ingredients, and tastes way better than what you’d buy at the store. This homemade version is smooth, creamy, and the perfect blend of sweet and tangy, great as a salad dressing or dipping sauce.
5 min
10
American
Ingredients
Instructions
Add all the ingredients to a mixing bowl and whisk until thoroughly combined.
Use immediately or cover and refrigerate until ready to use.
Nutrition
- Calories
- 190 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 0.4 g
- Fat Content
- 17 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.04 g
- Cholesterol Content
- 9 mg
- Sodium Content
- 192 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 14 g
- Serving Size
- 1 serving
