Sweet Potato Pie
The best easy addition to your Thanksgiving dessert spread. Just mix and bake to enjoy this creamy and sweet pie recipe.
85 min
cook 60 min
12
American
4.5 (2)
Ingredients
Instructions
Preheat the oven to 425°F.
In a large bowl, add sweet potatoes, evaporated milk, granulated sugar, eggs, pumpkin pie spice and salt. Beat together on low with a mixer until combined.
Pour mixture into pie shells.
Bake for 15 minutes. Reduce heat to 350°F and bake for another 45 minutes.
Cool completely before serving.
Nutrition
- Calories
- 298 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 6 g
- Fat Content
- 14 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.003 g
- Cholesterol Content
- 37 mg
- Sodium Content
- 287 mg
- Fiber Content
- 1 g
- Sugar Content
- 17 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
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