Best Tuna Salad

Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.

In a bowl, break the tuna up with a fork. Add the celery, mayonnaise, onion, lemon juice, salt, and pepper. Stir to combine. Taste and adjust the seasonings to your liking. Cover and chill or use immediately.

Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal. Did you love the recipe? Give us some stars and leave a comment below!