Mojito Cocktail

Place the mint, sugar, and 1/2 ounce of the rum into the bottom of a mortar and pestle, and grind slowly until it turns into a paste.

If your mortar is too small for the additional rum, transfer the paste to a small bowl and then add the rum. Let steep for 5 minutes.

Fill a glass with ice. Set a small mesh strainer over the glass and strain the mint mixture into the glass. Use a spoon to press out every last drop of rum from the paste. (Use a large bowl and strainer if that’s all you have then transfer to the glass. Whatever works for you.)

Add the lime juice and top with soda water. Stir together and garnish with a lime wheel or a sprig of mint if you’re feeling extra fancy. Did you love the recipe? Give us some stars and leave a comment below!