Vegan Mac and Cheese
fromsimpleveganblog.comsimpleveganblog.com/vegan-mac-and-cheese
This is The Best Vegan Mac and Cheese: flavorful, creamy, and made with simple ingredients. Cook it on the stovetop in just 30 minutes or opt for the baked version, both are out of this world!
Ingredients
Instructions
Boil or steam the potatoes and carrots in a large pot for about 20 minutes or until soft. Drain them and set them aside.
In the meantime, cook the pasta according to the package directions. Once cooked, drain and set it aside.
Put all the vegan cheese sauce ingredients, including the cooked potatoes and carrots, into a blender and blend until smooth.
Stovetop version:
Combine the cooked pasta with the vegan cheese sauce in the pot. Reheat the mixture for 1-2 minutes if necessary, then serve immediately.
Baked version:
Preheat the oven to 400°F (200°C) and lightly grease a 9x13-inch (23x33 cm) baking dish.
Add the drained pasta, pour in the vegan cheese sauce, and stir thoroughly until well combined.
To prepare the breadcrumb topping, simply combine the breadcrumbs and melted vegan butter in a small bowl until thoroughly mixed. Set it aside.
Sprinkle the breadcrumb topping over the pasta.
Bake uncovered for 15-20 minutes, or until the topping turns golden brown and crispy. Serve immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 447 kcal
- Sugar Content
- 4 g
- Sodium Content
- 442 mg
- Fat Content
- 16 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 1 g
- Carbohydrate Content
- 63 g
- Fiber Content
- 5 g
- Protein Content
- 12 g
- Unsaturated Fat Content
- 12 g
