Vegan Chili
This is the best Vegan Chili, the go-to comfort food for chilly days. Prepared in one pot with basic pantry staples, it's a satisfying, hearty, and healthy dish that's also packed with protein.
50 min
cook 40 min
6
American
4.9 (9)
Ingredients
Instructions
Heat the oil in a large pot over medium-high heat until hot, then add the veggies (garlic, onion, green bell pepper, green bell pepper, and carrot).
Cook over medium-high heat for about 5 minutes, or until lightly browned.
Add all remaining ingredients, stir, increase the heat, and bring to a simmer. Then, reduce the heat to medium-low and let it simmer uncovered for 30-40 minutes, depending on how thick you want your chili.
Serve with toppings of choice, such as red onion, green onion, and vegan shredded cheese.
Nutrition
- Serving Size
- 1 serving
- Calories
- 297 kcal
- Sugar Content
- 9 g
- Sodium Content
- 937 mg
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Carbohydrate Content
- 49 g
- Fiber Content
- 16 g
- Protein Content
- 15 g
- Unsaturated Fat Content
- 5 g
