Focaccia Sandwich Recipe
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This colossal Italian focaccia sandwich is layered with cured deli meats, creamy mozzarella, basil pesto, roasted red peppers, and peppery arugula. Perfect for picnics, lunchboxes, or any occasion where you need a satisfying, portable meal. The sturdy focaccia holds everything together while absorbing delicious flavors without getting soggy.
Ingredients
Instructions
Split the focaccia bread in half lengthwise to create top and bottom halves.
Spread basil pesto evenly on the cut sides of both focaccia halves.
Layer mortadella, salami, sliced mozzarella, roasted red peppers, and arugula on the bottom half of the focaccia.
Place the top half of the focaccia over the filling and press gently to secure.
Slice in half if desired and serve immediately, or wrap tightly for later enjoyment.
Nutrition
- Calories
- 361 calories
- Carbohydrate Content
- 18g grams
- Cholesterol Content
- 35mg milligrams
- Fat Content
- 21g grams
- Fiber Content
- 2g grams
- Protein Content
- 13g grams
- Saturated Fat Content
- 7g grams
- Serving Size
- 1 sandwich (half recipe)
- Sodium Content
- 750mg milligrams
- Sugar Content
- 2g grams
- Trans Fat Content
- 0g grams
