Stuffed Crust Margherita Pizza
fromsidechef.comwww.sidechef.com/recipes/57220/stuffed_crust_margherita_pizza
The best one-pan Stuffed Crust Magherrita Pizza ever. Everybody's favorite classic pizza flavor, the perfect trio of Italian flavors - fresh tomato, buffalo mozzarella, and aromatic basil. Ready in only 35 minutes, it's a perfect option for a cheat meal or a great way to amaze your friends and family.
Ingredients
Instructions
Preheat oven to 400 degrees F (205 degrees C).
Roll out the Fresh Pizza Dough (18 oz) to fill a sheet pan or a pizza pan, making sure to create a "lip" around the edges so you have room to add the cheese sticks.
Place Mozzarella Cheese Stick (10 sticks) 2 inches in from the edge of the dough and fold the edges over to form a stuffed crust.
Top the crust with an even layer of the pureed or crushed San Marzano Tomatoes (1 can), then add torn strips of the Buffalo Mozzarella Ball (1) on top.
Brush Olive Oil (as needed) on the edges, then bake for 20 minutes.
Garnish with strips of Fresh Basil Leaf (1/2 cup) and Sea Salt Flakes (to taste) before slicing. Serve your Stuffed Crust Margherita Pizza warm so that the cheese is still melty!
Nutrition
- Calories
- 80 calories
- Protein Content
- 3.9 g
- Fat Content
- 3.6 g
- Carbohydrate Content
- 7.7 g
- Fiber Content
- 0.4 g
- Sugar Content
- 1.9 g
- Sodium Content
- 189.2 mg
- Saturated Fat Content
- 2.4 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 7.3 mg
- Unsaturated Fat Content
- 0.8 g
