Mango Lassi
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Canned Kesar mango purée is the key to making this bright and floral drink year-round. This lassi is sweetened with a touch of nutty palm sugar syrup and finished with a squeeze of fresh lime juice.
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Ingredients
Instructions
For the Palm Sugar Syrup: In small saucepan, combine palm sugar with 1/2 cup (115ml) water. Over medium heat, simmer palm sugar and water mixture until sugar has just dissolved. Skim off any scum that may have floated to the surface of the syrup. Reserve 1/2 cup (115ml) syrup for the lassi; refrigerate remainder for future use. The syrup will keep indefinitely.
For the Lassi: In large mixing bowl, whisk together yogurt, buttermilk, mango purée, palm sugar syrup, kosher salt, and lime juice. Serve immediately over ice. The lassi will keep in the refrigerator for 7 days.
Nutrition
- Calories
- 134 kcal
- Carbohydrate Content
- 23 g
- Cholesterol Content
- 8 mg
- Fiber Content
- 1 g
- Protein Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 373 mg
- Sugar Content
- 22 g
- Fat Content
- 2 g
- Serving Size
- 2 1/2 quarts (2.4L)
- Unsaturated Fat Content
- 0 g
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