Drop Biscuits from Scratch
fromseasonedkitchen.comwww.seasonedkitchen.com/drop-biscuits
Craving a warm, buttery biscuit straight from the oven? Our Easy Drop Biscuit Recipe is all you need! Crafted with pantry essentials and ready in less than 25 minutes, you'll be well on your way to biscuit perfection.
Ingredients
Instructions
Preheat oven to 450 degrees. Line a baking sheet.
Melt 8 tablespoons butter; set aside to cool a bit.
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and baking soda.
In a small bowl or 2-cup measuring cup, stir together the butter and buttermilk. Pour into the flour mixture and stir just until incorporated. (The dough will be rough looking and a bit shaggy.)
Using a spoon or spring-loaded scoop (heaping 1/8 cup) drop batter in mounds onto the prepared pan. Bake biscuits for 10 to 12 minutes or until done and light brown on top. While the biscuits are baking, melt the remaining 2 tablespoons butter.
Remove biscuits from the oven and brush the tops with the melted butter, then either serve immediately or place on a wire rack to cool.
Nutrition
- Calories
- 104 kcal
- Sugar Content
- 1 g
- Sodium Content
- 171 mg
- Fat Content
- 6 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.2 g
- Carbohydrate Content
- 10 g
- Fiber Content
- 0.3 g
- Protein Content
- 2 g
- Cholesterol Content
- 16 mg
- Unsaturated Fat Content
- 2.3 g
- Serving Size
- 1 serving
