Best Homestyle Chicken Noodle Soup Recipe
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Craving a flavorful hug in a bowl? Look no further than this easy recipe for Homemade Chicken Noodle Soup. Don't be fooled by its simplicity; this soup is packed with flavor and full of satisfying goodness. I've been perfecting this recipe for years, and it's quick, easy, and guaranteed to banish those soggy noodles!
Ingredients
Instructions
In a large stockpot, melt butter over medium heat. Add chopped celery, carrots and onion and cook, stirring occasionally, until vegetables are soft.
Stir in chicken base and water; bring to a boil, reduce to a simmer and cook for 45 minutes.
While the broth is simmering, cook the egg noodles according to package directions. Drain, reserving a bit of pasta water. Place noodles in a medium bowl and toss with a small amount of reserved water - enough to coat the noodles (this will keep noodles from sticking together). Set aside.
Stir parsley, thyme and cooked chicken into broth and simmer just until chicken is heated through. Season to taste with salt and pepper (may not need much salt).
Divide cooked noodles between 8 individual soup bowls. Ladle hot soup over the top. Serve immediately.
Nutrition
- Calories
- 323 kcal
- Sugar Content
- 4 g
- Sodium Content
- 723 mg
- Fat Content
- 9 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.2 g
- Carbohydrate Content
- 40 g
- Fiber Content
- 3 g
- Protein Content
- 20 g
- Cholesterol Content
- 85 mg
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
