My Best Crispy Fried Shrimp
fromseafooddishrecipes.comseafooddishrecipes.com/my-best-crispy-fried-shrimp
Discover the secret to making the best crispy fried shrimp at home with this easy recipe. Learn how to achieve perfect crunchiness every time!
Ingredients
Instructions
Heat the vegetable oil until it reaches a temperature between 350 and 375 degrees Fahrenheit.
Remove the shell and veins from the shrimp, and rinse them under cold water. You may choose to butterfly the shrimp by slicing them without cutting all the way through.
Mix the milk and eggs together to create an egg wash, then submerge the shrimp in this mixture until fully coated. Let them drain briefly afterward.
Transfer the shrimp from the egg wash into the seasoned bread crumbs, pressing gently to ensure they are entirely covered.
Cook the shrimp in the hot oil until they turn golden brown, which should take around 2 to 4 minutes depending on your frying technique.
After frying, place the shrimp on a rack or paper towels to remove excess oil before serving.
Accompany the shrimp with cocktail sauce and tartar sauce when serving.
