Discover the secrets to perfecting mussels with our foolproof recipe. Learn how to cook these delectable shellfish to perfection every time on our cooking website.
Ingredients
Instructions
Rinse and scrub the mussels under cold water, discarding any with broken shells.
Heat olive oil in a large pot over medium heat.
Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and bring to a simmer.
Add the drained diced tomatoes, salt, and black pepper to the pot.
Stir well and bring the mixture to a gentle boil.
Add the mussels to the pot and cover with a tight-fitting lid.
Cook for 5-7 minutes, shaking the pot occasionally, until the mussels open.
Discard any mussels that remain closed.
Stir in the lemon juice and chopped fresh parsley.
Serve immediately in bowls, spooning the broth over the mussels.
