Foolproof Hollandaise Sauce Recipe (Ready in 5 Mins!)
A ridiculously creamy, tangy, and foolproof blender hollandaise sauce recipe that is ready in less than 5 minutes. This easy method uses a blender to create a perfect, stable emulsion every time, making it a game-changer for dishes like Eggs Benedict or steamed asparagus.
Ingredients
Instructions
Melt the butter in a small saucepan or microwave until it is completely melted, hot, and foamy. Ensure it is sizzling but not browned.
While the butter is melting, add the egg yolks, fresh lemon juice, Dijon mustard, salt, and cayenne pepper to a blender jar.
Place the lid on the blender and blend the yolk mixture on high for about 10-20 seconds, until it becomes frothy, slightly thicker, and pale yellow.
Turn the blender speed down to low. Remove the center cap from the blender lid and very slowly stream the hot, melted butter into the running blender until the sauce thickens and emulsifies.
Once all the butter is incorporated, turn off the blender. Taste and adjust seasoning if needed. Serve immediately.
Nutrition
- Calories
- 250 kcal
