Easy Egg Bake Recipe | The Perfect Breakfast or Brunch Dish | scooks.com
Get ready to revolutionize your mornings (or any meal!) with this incredibly easy and deliciously satisfying Egg Bake Recipe. Forget the fuss of individual omelets or scrambles; this is your one-pan ticket to a flavorful, protein-packed dish that’s perfect for busy weekdays or relaxed weekend gatherings.
Ingredients
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk (or chosen dairy/non-dairy alternative), salt, pepper, and any optional seasonings until well combined and slightly frothy.
If using, evenly distribute your chosen cooked protein at the bottom of the prepared baking dish.
Next, scatter your optional diced vegetables over the protein.
Sprinkle about half of the shredded cheese over the protein and vegetables.
Carefully pour the egg mixture evenly over the ingredients in the baking dish.
Sprinkle the remaining cheese over the top of the egg mixture.
Bake for 35-45 minutes, or until the center is set and a knife inserted near the center comes out clean.
Let the egg bake rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories
- 250 kcal
