Indian naan bread

1. Mix yeast with a couple of tablespoons of warm water and sugar then add to the flour, along with salt, yoghurt and remaining warm water2. Knead the dough and leave to prove for 3 hours until it has doubled in size.3. Punch down the dough and divide into 8 to 10 portions.4. Create small balls of dough and roll flat with a rolling pin on a lightly floured surface into pancake sized shapes, around 20 cm wide.5. Dab with water and cook in a frying pan until golden on both sides. If you have a gas cooktop, you can finish off your naan directly on the flame for a more authentic taste.6. If you would prefer to cook your naan in the oven. Preheat the oven to 220°C. Preheat a large greased baking tray for 15 minutes. Spray oil on your dough place on the oven tray and bake for 5 minutes or until puffed or light golden.7. Garnish your naan with your preferred combination of butter, garlic and coriander.