Easy Pumpkin Spice Latte

Add your milk to a small saucepan and warm it over medium-low heat. Keep it hot but don't let it come to a rolling boil - you want it steaming and almost simmering.

Brew your espresso and pour it into a generous mug or large mason jar. Stir in the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until everything is beautifully combined.

Using a milk frother, whip your warm milk for about 30 seconds until it becomes lovely and foamy. Pour the frothed milk over your pumpkin espresso mixture, then spoon the extra foam right on top.

Crown your latte with a dollop of whipped cream if you're feeling indulgent, and finish with a light dusting of pumpkin pie spice or cinnamon.