Low Carb Pizza

Heat your oven to 400°F (200°C) and line a large rimmed baking sheet with fresh parchment paper for easy cleanup.

In a large mixing bowl, combine the ground chicken, grated cheddar, and Italian herbs. Mix everything together until well incorporated and the mixture holds together nicely.

Transfer your chicken mixture to the prepared baking sheet and press it down firmly into a large pizza circle, about 12 inches across. For an extra crispy base, pop it in the oven for 5 minutes before adding toppings.

Take the crust out of the oven and evenly spread the tomato sauce across the surface. Scatter the sliced mushrooms and diced bell pepper on top, then finish with a generous layer of mozzarella cheese.

Return the pizza to the oven and bake for 8-10 minutes until the cheese is beautifully melted and starting to turn golden in spots.

Remove from the oven, let it cool for just a minute, then slice into wedges and serve while hot and bubbly.