The BEST Bolognese Sauce Recipe for Authentic Italian Flavor

Name: The BEST Bolognese Sauce Recipe for Authentic Italian Flavor
Prep time: 15 min
Cook time: 180 min
Total time: 180 min
Yield: 8
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 2 stalks celery, finely chopped; 3 cloves garlic, minced; 1 pound ground beef; 1/2 pound ground pork; 2 tablespoons tomato paste; 28 ounces whole peeled tomatoes; 1 cup red wine; 1 cup whole milk; 2 leaves bay leaves; Salt (to taste); Black pepper (to taste)

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Experience The BEST Bolognese Sauce, a rich and hearty Italian dish that promises authentic flavor and restaurant-quality results.

180 min

cook 180 min

Italian

Ingredients

Instructions

Heat olive oil and butter in a large pot over medium heat. Add onion, carrot, and celery. Sauté until soft and golden.
Add garlic and cook for another minute until fragrant.
Add ground beef and pork. Cook until browned, breaking it apart as it cooks. Season with salt and pepper.
Pour in red wine and let it simmer until mostly evaporated.
Stir in tomato paste and cook for 2 minutes. Add crushed whole tomatoes and bay leaves.
Reduce heat and simmer uncovered for 2 to 3 hours, stirring occasionally.
In the last 30 minutes, stir in milk and adjust seasoning to taste.
Remove bay leaves before serving.

Nutrition

Serving Size: 1 cup
Calories: 350 kcal
Carbohydrate Content: 10 g
Protein Content: 22 g
Fat Content: 22 g