A refreshing and vibrant orzo salad packed with vegetables and a zesty lemon dressing.
25 min
cook 10 min
4
Mediterranean
Ingredients
Instructions
Cook the Orzo
Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes.
Drain the orzo in a colander and rinse under cold water to stop the cooking process.
Prepare the Vegetables
While the orzo is cooking, chop the cherry tomatoes, cucumber, red onion, and bell pepper.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
Combine Ingredients
In a large mixing bowl, combine the cooked orzo, chopped vegetables, parsley, and basil.
Pour the dressing over the salad and toss gently to combine.
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
Nutrition
- Serving Size
- 1 serving
- Calories
- 250 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 6 g
- Fat Content
- 12 g
- Saturated Fat Content
- 2 g
- Fiber Content
- 3 g
- Sugar Content
- 2 g
