Easy Creamy Cajun Chicken Pasta Recipe

Prepare a large pot of salted water and bring to a rolling boil at high heat. Submerge penne pasta and cook until perfectly tender, following package timing. Carefully drain and reserve pasta.

Generously coat chicken slices with robust Cajun seasoning. Warm olive oil in a spacious skillet over medium-high temperature. Sear chicken pieces for 5-7 minutes, rotating periodically, ensuring golden exterior and complete internal cooking. Transfer chicken from skillet and set aside.

Without cleaning the skillet, reduce heat to medium and melt butter. Introduce diced bell peppers and sauté for 3-4 minutes until vegetables soften and develop slight caramelization. Incorporate minced garlic and briefly cook until aromatic.

Lower skillet temperature to medium. Stream heavy cream and chicken broth into pan, actively scraping accumulated browned fragments from surface. Allow liquid to simmer 3-5 minutes, stirring consistently until sauce thickens and develops rich consistency.

Incorporate freshly grated Parmesan cheese, stirring until completely melted and sauce becomes silky smooth. Reunite cooked pasta and seasoned chicken with creamy Cajun sauce, gently tossing to ensure comprehensive coating.

Enhance dish with freshly chopped parsley for vibrant color and additional flavor dimension. Serve immediately while sauce remains hot and luxuriously creamy.