Creamy French Onion Dip Recipe
fromsaltytart.comwww.saltytart.com/recipes/creamy-french-onion-dip-recipe
French culinary magic shines through this creamy French onion dip, blending rich caramelized onions with smooth cream cheese and sour cream. Comfort and elegance merge in each delightful spoonful, inviting you to savor a classic appetizer that elevates any gathering.
Ingredients
Instructions
Melt butter in a medium-heat skillet, introducing chopped onions with salt, pepper, and optional sugar to initiate caramelization.
Sauté onions for 20-25 minutes, stirring intermittently, until they transform into a rich, golden-brown color with deep caramelized edges.
Remove skillet from heat, allowing onions to cool completely and develop concentrated flavor.
Blend sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder in a mixing bowl until achieving a smooth, uniform consistency.
Gently incorporate cooled caramelized onions into the creamy base, ensuring even distribution throughout the mixture.
Transfer dip to refrigerator and chill for minimum 1 hour, enabling ingredients to harmonize and intensify their collective taste profile.
Prior to serving, optionally sprinkle freshly chopped chives across the surface for visual appeal and subtle herbaceous notes.
Nutrition
- Serving Size
- 8
- Calories
- 112 kcal
- Sugar Content
- 1 g
- Sodium Content
- 208 mg
- Fat Content
- 11 g
- Saturated Fat Content
- 4 g
- Unsaturated Fat Content
- 7 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 3 g
- Fiber Content
- 0.5 g
- Protein Content
- 1.5 g
- Cholesterol Content
- 18 mg
