Cauliflower Steaks: Delicious, Nutritious, and Easy to Prepare
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A versatile and tasty option that captivates both vegetarians and lovers of traditional cuisine. These cauliflower steaks stand out for their juicy texture and mild flavor.
Ingredients
Instructions
Wash the cauliflower, remove the green leaves and cut into 'steaks' approximately 2.5 cm thick, keeping the florets attached.
In a small bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper until a smooth paste is formed.
Brush generously both sides of each steak with the mixture. Optionally, let rest 15-30 minutes in the refrigerator.
Preheat the oven to 220 °C (428 °F). Bake on a parchment-lined baking sheet for 25-30 minutes, flipping halfway through.
Remove from the oven, squeeze lemon juice, decorate with fresh parsley and serve with your favorite sauce.
Nutrition
- Calories
- 115 kcal
- Protein Content
- 2 g
- Fat Content
- 10 g
- Carbohydrate Content
- 5 g
- Fiber Content
- 2 g
