Baked Cheese Flan
fromsaboresdemicocina.comsaboresdemicocina.com/en/baked-cheese-flan
A classic and creamy dessert that combines the smoothness of flan with the irresistible touch of cream cheese and a golden caramel.
1 hr 15 min
cook 1 hr
8 porciones
Latin American
4.9 (128)
Ingredients
Instructions
Melt the sugar in a pan over medium heat until it has a golden amber color. Pour quickly into the bottom of the mold.
Blend the condensed milk, evaporated milk, cream cheese, eggs, and vanilla until a smooth and lump-free mixture is obtained.
Pour the mixture into the mold. Place the mold inside a tray with hot water (bain-marie). Bake at 180°C (350°F) for 60-70 minutes.
Let cool to room temperature and then refrigerate for at least 4 hours (preferably overnight).
Run a knife around the edges and flip onto a plate so that the caramel is on top.
Nutrition
- Calories
- 320 kcal
- Protein Content
- 7 g
- Fat Content
- 15 g
- Carbohydrate Content
- 35 g
- Fiber Content
- 0 g
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