tortilla recipe

In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Whisk them together until well mixed.

Add the vegetable oil to the dry mixture and combine using your fingers or a fork until it resembles coarse crumbs.

Gradually add the warm water, mixing until a soft dough forms. You may not need all the water, so add it slowly.

Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for at least 10 minutes.

After resting, divide the dough into 8 equal pieces and shape each piece into a ball.

On a floured surface, use a rolling pin to roll out each ball into a circle about 6-8 inches in diameter. The tortillas should be thin but not tearing.

Heat a non-stick skillet or frying pan over medium-high heat. Once hot, place one tortilla in the skillet and cook for about 30 seconds, or until you see bubbles form on the surface. Flip the tortilla and cook for an additional 30 seconds or until lightly browned. Repeat for the remaining tortillas.

Place cooked tortillas on a plate and cover them with a clean towel to keep them warm and soft.