Mexican Corn Casserole, Creamy and Flavor Packed Side Dish
fromrichybites.comwww.richybites.com/mexican-corn-casserole-creamy-and-flavor-packed-side-dish
This Mexican Corn Casserole is a creamy, comforting side dish inspired by Mexican street corn. Sweet corn, jalapeños, cotija cheese, butter, and elote seasoning bake into a rich casserole with a soft center and golden top.
Ingredients
Instructions
Preheat the oven to 400°F and grease a 9 x 13-inch baking dish.
Whisk the eggs in a large mixing bowl until smooth.
Slowly pour in the melted butter while continuing to whisk.
Add the sugar and cornstarch, then mix until smooth and fully combined.
Stir in the cream-style corn, drained whole corn, chopped jalapeños, cotija cheese, and elote seasoning.
p id=”instruction-step-6″>6. Pour the corn mixture into the prepared baking dish and spread it evenly.
p id=”instruction-step-7″>7. Bake for about 1 hour, or until the center is set and the top is golden brown.
p id=”instruction-step-8″>8. Let the casserole rest for 5 to 10 minutes.
p id=”instruction-step-9″>9. Top with cilantro, lime wedges, jalapeño slices, chili powder, sour cream, and additional cotija cheese before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 245 calories
- Sugar Content
- 9 g
- Sodium Content
- 340 mg
- Fat Content
- 13 g
- Saturated Fat Content
- 6 g
- Unsaturated Fat Content
- 7 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 25 g
- Fiber Content
- 2 g
- Protein Content
- 7 g
