Mongolian Beef Recipe with the Best Sauce! | Super Easy Weeknight Favorite
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This Mongolian Beef recipe delivers tender, crispy-edged beef coated in a rich, glossy, sweet-savory sauce made with soy, garlic, ginger, and brown sugar. It’s better than takeout and ready in just 25 minutes.
Ingredients
Instructions
Thinly slice the flank steak against the grain. Add to a zip-top bag with cornstarch and toss to coat.
Heat oil in a skillet over high heat. Sear beef in a single layer for about 1 minute per side until browned and crispy. Set aside.
Whisk together soy sauce, brown sugar, water, ginger, and garlic. Pour into skillet and bring to a boil.
Return beef to the skillet and stir to coat in the sauce. Simmer for 2 to 3 minutes until sauce thickens.
Sprinkle in red pepper flakes and toss with green onions. Serve hot over rice or noodles.
Nutrition
- Serving Size
- 1 serving
- Calories
- 479 calories
- Sugar Content
- 27g
- Sodium Content
- 1162mg
- Fat Content
- 19g
- Saturated Fat Content
- 12g
- Carbohydrate Content
- 38g
- Fiber Content
- 1g
- Protein Content
- 38g
- Cholesterol Content
- 102mg
