Chicken Crust Pizza – The Ultimate Low-Carb, High-Protein Delight
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Learn how to make the best chicken crust pizza at home. This low-carb, keto-friendly crust is packed with protein and flavor.
Ingredients
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Drain the chicken thoroughly and pat dry using paper towels. This is crucial for a crispy crust.
Mix the crust ingredients (chicken, egg, cheese, garlic powder, seasoning, salt, pepper) in a bowl until fully combined.
On the baking sheet, press the mixture into a round, thin pizza crust about ¼ inch thick.
Bake for 20 minutes, or until the crust is golden and firm.
Remove from the oven. Spread marinara sauce, then layer with cheese and toppings of your choice.
Bake again for 10–12 minutes, or until cheese is melted and bubbly.
