The Best Chicken Stir-Fry Recipe: A Masterclass in Savory, Fast, and Healthy Cooking

1 Whisk together chicken broth, soy sauce, honey, vinegar, and cornstarch in a small bowl; set aside.

2 Heat 1 tablespoon of oil in a wok or large skillet over high heat until shimmering.

3 Add chicken in a single layer and sear for 2-3 minutes until browned; remove and set aside.

4 Add remaining oil and stir-fry vegetables for 4-5 minutes until crisp-tender.

5 Add garlic and ginger, tossing for 30 seconds, then return chicken to the pan.

6 Pour the sauce over the mixture and toss for 1-2 minutes until thickened and glossy.