Amazing 10-piece Garlic Naan with huge flavor

Combine warm water, sugar, and yeast in a small bowl. Let it sit 5–10 minutes until bubbly.

Mix the yeast mixture with warm milk, yogurt, 1/4 cup oil, and minced garlic in a large bowl.

Add flour, baking powder, and salt. Stir until a dough forms.

Knead the dough on a lightly floured surface for 3–5 minutes until smooth.

Lightly oil a clean bowl, place the dough inside, cover with plastic wrap, and let rise for 1 hour until doubled in size.

Divide the dough into 10 equal pieces. Roll each piece into a 6-inch oval about 1/8 inch thick.

Heat a cast-iron skillet over medium-high heat. Brush with 1/2 teaspoon oil.

Place one naan in the skillet and cook 1–2 minutes until bubbles form, brushing lightly with oil.

Flip and cook 1–2 minutes more until golden spots appear. Flatten gently with a spatula to ensure even cooking.

Wrap cooked naan in a clean kitchen towel while cooking the remaining pieces.

Combine melted butter and minced garlic for the topping.

Brush each warm naan with the garlic butter mixture and sprinkle with chopped cilantro.

Serve immediately.