The Best Shrimp Ceviche: 15-Min Zesty Delight
A vibrant and refreshing shrimp ceviche recipe that's perfect for any occasion. This dish features raw shrimp marinated in lime juice until opaque, mixed with fresh vegetables and herbs.
Ingredients
Instructions
Chop the shrimp into bite-sized pieces and place them in a 9×13 inch pan.
Pour the lime juice over the shrimp, cover the pan with plastic wrap.
Let the shrimp marinate at room temperature for 1 hour.
Transfer the pan to the refrigerator and continue marinating for 1-2 more hours, or until the shrimp is opaque.
While the shrimp is marinating, chop the tomatoes, cucumber, red onion, jalapeno, and cilantro. Store them in the refrigerator.
Once the shrimp is ready, stir in the chopped vegetables and cilantro.
Serve with diced or mashed avocado and tortilla chips or tostada shells.
