Beef Steak Fajitas
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Recipe video above. Beef Fajitas made extra juicy and extra tasty with a wicked marinade that tenderises and flavours the beef! But if you don't have time to marinade, see Note 7 for a faster version. Adapted from this recipe by Tyler Florence (mine is easier and I think it is just as tasty!)
Ingredients
Instructions
Place the Marinated Beef ingredients in a ziplock bag, massage to coat then refrigerate for 2 hour to overnight.
Remove beef from marinade 30 minutes prior to cooking (to bring to room temperature) and pat dry with paper towels. Discard marinade.
Drizzle 1/2 tbsp of oil on each side of the beef (1 tbsp in total).
Heat the BBQ or a skillet on high heat. Cook beef to your liking. (Note 4)
Remove beef onto a plate and cover loosely with foil.
Return skillet to stove, still on high heat, and heat 1/2 tbsp oil. Add onions, sprinkle with salt and pepper, and cook until soft and charred. Remove onto serving plate.
Heat remaining 1/2 tbsp oil in the skillet. Add bell pepper/capsicum, sprinkle with salt and pepper, and cook until charred. Remove onto plate.
Slice beef thinly against the grain (Note 5).
Serve with warmed tortillas and fixings of choice. (Note 6)
Nutrition
- Serving Size
- 289 g
- Calories
- 392 kcal
- Carbohydrate Content
- 39.2 g
- Protein Content
- 30 g
- Fat Content
- 13.6 g
- Saturated Fat Content
- 1.2 g
- Sodium Content
- 36 mg
- Fiber Content
- 6.6 g
- Sugar Content
- 4.7 g
