Marinated Grilled Salmon
fromrecipetineats.comwww.recipetineats.com/marinated-grilled-salmon
Recipe VIDEO above. Make your next grilled salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse the salmon with extra flavour! It's savoury with a touch of sweet and hint of garlic, and does double duty as a sauce for serving!
Ingredients
Instructions
Marinating:
Place marinade in a ziplock bag and mix to combine.
Add salmon and massage to coat. Marinate for 3 - 24 hours (1 hr minimum).
Take out of fridge 30 minutes prior to cooking.
Remove salmon onto plate, allowing excess marinade to drain off.
Sauce (basting + serving):
Pour remaining marinade into a small saucepan and simmer over medium high for 3 to 5 minutes until syrupy.
Pour into bowl/jug (some used for basting, some for serving).
BBQ:
Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's).
Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up).
Cook for 3 minutes or until golden, then use tongs to carefully turn.
Brush the flesh with Sauce, then close BBQ lid.
Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F(medium rare) or 55C/130F (medium).
Transfer salmon to plate and serve with remaining Sauce.
Nutrition
- Calories
- 379 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 36 g
- Fat Content
- 18 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 99 mg
- Sodium Content
- 717 mg
- Sugar Content
- 13 g
- Serving Size
- 1 serving
