Nicoise Salad (French salad with tuna)
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Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
4
French
4.9 (21)
Ingredients
Instructions
Dressing: Shake ingredients in a jar.
Cook ptoatoes: Boil potatoes until tender. Drain and leave to fully cool. Slice into halves.
Blanch beans: Boil green beans until tender or done to your liking. Drain and refresh under cold running water to quickly cool. Drain, pat well to dry.
Assemble the salad:
Arrange the cos leaves on a large, wide plate.
Scatter and layer the remaining ingredients artfully around the plate, finishing with the eggs, olives and chunks of tuna. Drizzle with dressing over and serve!
