Chicken Fried Rice
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Recipe video above. A fully loaded, completely delicious Chicken Fried Rice! Serve it as a side - or have it as a main! (See here for a classic side dish Fried Rice).
Ingredients
Instructions
Sauce & chicken: Mix Sauce in a bowl. Pour 2 tsp over chicken, toss to coat, then set aside for 10 minutes.
Egg: Heat 1 tbsp oil in a wok or skillet over medium heat. Add egg and scramble until just cooked (still a touch wet) then remove.
Fried Rice: Turn heat up to high, add remaining 1/2 tbsp oil and bacon into same skillet. Cook for 1 minute or so until fat starts to melt, then add onion and garlic.
Cook until bacon is light golden - about 1 1/2 minutes.
Add vegetables (still frozen is fine). Cook for 1 minute.
Add chicken and cook until it changes from pink to white - about 1 1/2 minutes.
Add rice and Sauce ingredients. Cook for 1 1/2 minutes, stirring consantly.
Add egg and green onion, toss through to disperse then remove from heat.
Serve immediately!
Nutrition
- Calories
- 441 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 21 g
- Fat Content
- 23 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 126 mg
- Sodium Content
- 1167 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Serving Size
- 1 serving
