Thai Chilli Basil Chicken
fromrecipetineats.comwww.recipetineats.com/thai-basil-chicken-stir-fry?tag=dvside-21
Recipe video above. Right off the streets of Thailand, made in your own home! Spicy, garlicky and savoury with a hint of sweet. Gold standard Thai chicken stir fry, quick to make and no hunting down unusual ingredients.
Ingredients
Instructions
Put Sauce ingredients in a small bowl and mix to combine.
Heat oil in wok or pan over high heat.
Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
Add the white part of the green onions and chicken and fry until cooked, around 2 minutes.
Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce.
Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.
Nutrition
- Serving Size
- 160 g
- Calories
- 360 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 19 g
- Fat Content
- 29 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 110 mg
- Sodium Content
- 588 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
