Homemade Meatballs – Juicy, Tender, and Full of Flavor

Name: Homemade Meatballs – Juicy, Tender, and Full of Flavor
Ingredients: 1½ lbs ground beef (80/20); ½ cup breadcrumbs; ¼ cup milk; 1–2 large eggs; ½ cup grated Parmesan; ½ onion, grated or finely minced; 3–4 garlic cloves, minced; 2 tbsp chopped parsley; 1 tsp Italian seasoning; Salt and pepper to taste; Olive oil for cooking (if frying):

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Classic homemade meatballs that are juicy, flavorful, and easy to make — perfect for pasta, subs, or meal prep.

Ingredients

Instructions

Soak breadcrumbs in milk for 5–10 minutes.
In a large bowl, mix soaked breadcrumbs, ground beef, eggs, cheese, onion, garlic, herbs, salt, and pepper.
Gently mix until just combined.
Roll into 1½-inch balls.
Cook by baking at 400°F for 18–20 minutes, or pan-fry until browned and cooked through.
Serve with sauce, pasta, or as desired.