Pizza Casserole
Enjoy all the best flavors of pizza baked into a hearty, cheesy pasta casserole! This Pizza Casserole is loaded with ground beef, sausage, pepperoni, marinara, and gooey mozzarella, the perfect weeknight comfort food that the whole family will love.
Ingredients
Instructions
Cook penne according to package directions until al dente. Drain and set aside.
In a large skillet, brown the ground beef and sausage over medium heat until fully cooked. Drain any excess grease.
In a large bowl, mix the cooked meat with pepperoni, bell pepper, onion, Parmesan cheese, oregano, garlic, mushrooms, and olives.
Add the cooked pasta and marinara sauce to the mixture. Toss until everything is evenly coated.
Transfer mixture to a greased 9×13-inch baking dish. Top with 1–2 cups of shredded mozzarella cheese.
Bake at 350°F for 25–35 minutes, or until cheese is melted and bubbly.
Let cool for 5 minutes, then serve warm. Add extra Parmesan or red pepper flakes if desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 calories
- Sugar Content
- 6g
- Sodium Content
- 780mg
- Fat Content
- 24g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 11g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 36g
- Fiber Content
- 3g
- Protein Content
- 26g
- Cholesterol Content
- 85mg
