Mexican Street Corn Casserole
fromrecipesoven.comwww.recipesoven.com/mexican-street-corn-casserole
Bring the bold flavors of Elote to your dinner table with this Mexican Street Corn Casserole, a creamy, cheesy, slightly spicy side dish that’s bursting with flavor and takes just minutes to prep. It’s perfect for barbecues, potlucks, taco nights, or any meal that needs a little fiesta!
Ingredients
Instructions
Preheat to 350°F (175°C) and grease a 9×13-inch casserole dish.
In a large bowl, combine corn, mayonnaise, sour cream, 1½ tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco.
Spread mixture evenly into prepared baking dish. Sprinkle with remaining ½ tsp chili powder.
Bake uncovered for 35–45 minutes, until hot, bubbly, and golden around the edges. (Add extra time if using fully frozen corn.)
Remove from oven and top with remaining 2 oz queso fresco and chopped cilantro. Add fresh lime juice or zest before serving, if desired.
Nutrition
- Calories
- 290 calories
- Sugar Content
- 4g
- Sodium Content
- 380mg
- Fat Content
- 21g
- Saturated Fat Content
- 7g
- Carbohydrate Content
- 22g
- Fiber Content
- 2g
- Protein Content
- 6g
- Cholesterol Content
- 25mg
