Crispy and Golden Roasted Potatoes for Every Occasion
These Crispy and Golden Roasted Potatoes are the ultimate comfort food—crispy on the outside, fluffy on the inside, and endlessly versatile. Perfect for everyday dinners, festive holiday spreads, or stylish dinner party potatoes, this simple recipe transforms humble ingredients into an irresistible side dish that pairs beautifully with almost anything.
Ingredients
Instructions
Heat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Chop into even bite-sized chunks for uniform cooking.
Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika until fully coated.
Spread potatoes in a single layer on the baking sheet, leaving space between pieces.
Bake for 35–40 minutes, flipping halfway, until golden brown and crispy.
Toss hot potatoes with rosemary or thyme, garnish with parsley, and serve warm.
