The Best Broccoli Cheddar Soup
This best broccoli cheddar soup is rich, creamy, and packed with tender broccoli, sharp cheddar, and a velvety smooth base. Perfect for cozy nights, quick lunches, or weekend treats, it’s ready in just 35 minutes and can be made chunky or silky-smooth to suit your taste.
Ingredients
Instructions
In a large soup pot, melt butter over medium heat. Add onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds.
Sprinkle in flour and stir constantly for 1–2 minutes.
Slowly whisk in broth, ensuring no lumps remain. Add milk and bring to a gentle simmer.
Stir in broccoli and carrots. Reduce heat to low and cook for 15–20 minutes until tender.
Remove from heat, add shredded cheddar, and stir until smooth. Season with mustard powder, salt, and pepper.
Blend with an immersion blender for a smoother texture or leave chunky.
