Stuffed Zucchini Boats
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Stuffed Zucchini Boats are a cheesy, savory, and comforting Italian-inspired dinner packed with sausage, marinara, and tender zucchini baked to golden perfection.
Ingredients
Instructions
Preheat oven to 400°F. Coat a large baking dish with cooking spray.
Cut the zucchini in half lengthwise and scoop out the center using a spoon.
Sprinkle zucchini with Italian seasoning, salt, and pepper. Arrange in baking dish.
In a skillet, heat olive oil over medium-high heat. Add sausage and cook for 4–5 minutes, breaking it up with a spatula. <
id=”instruction-step-5″ style=”margin-bottom: 1em”>5. Add diced onion and sauté for another 4 minutes until softened. Add garlic and cook for 30 seconds.
id=”instruction-step-6″ style=”margin-bottom: 1em”>6. Season with salt and pepper. Stir in marinara sauce and simmer for 5 minutes.
id=”instruction-step-7″ style=”margin-bottom: 1em”>7. Spoon sausage mixture evenly into zucchini boats. Top with shredded mozzarella.
id=”instruction-step-8″ style=”margin-bottom: 1em”>8. Bake for 25 minutes or until zucchini is tender and cheese is melted and golden.
id=”instruction-step-9″ style=”margin-bottom: 1em”>9. Garnish with chopped parsley and serve hot.
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