Lemon Chicken Bliss: Crispy Perfection Meets Zesty Flavor
Lemon Chicken is a delightful combination of crispy Parmesan crust and zesty lemon sauce, perfect for any dinner.
Ingredients
Instructions
How to Make Lemon Chicken
Prep the Chicken: Begin by cutting the chicken breasts in half lengthwise and lightly pounding them for even thickness.
Whisk the Egg Mixture: In a bowl, whisk together the eggs, parsley, Italian seasoning, salt, pepper, and lemon juice.
Combine the Coating: In another bowl, combine the grated Parmesan cheese and all-purpose flour.
Dredge the Chicken: Dip each piece of chicken into the egg mixture, then dredge in the Parmesan mixture.
Cook the Chicken: Heat olive oil in a skillet and cook the chicken for 4-5 minutes per side until crispy and golden brown.
Make the Lemon Sauce: In a saucepan, melt the butter, add garlic, chicken broth, and lemon juice, then simmer briefly.
Combine and Serve: Pour the lemon sauce over chicken, garnish with lemon slices and parsley.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 35 g
- Fat Content
- 30 g
- Saturated Fat Content
- 15 g
- Cholesterol Content
- 150 mg
- Sodium Content
- 800 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 15 g
