Flavorful Sheet Pan Fajitas for Effortless Weeknight Bliss
fromrecipesbylayla.comrecipesbylayla.com/flavorful-sheet-pan-fajitas
Flavorful Sheet Pan Fajitas are a delightful meal combining flank steak and colorful bell peppers, perfect for busy weeknights.
Ingredients
Instructions
Instructions
Preheat your oven to 400°F and line a baking sheet with foil for easy clean-up.
Slice the flank steak into half-inch strips, and combine with olive oil, fajita seasoning, and lime juice in a ziplock bag. Marinate for at least 15-30 minutes.
Chop the onion and bell peppers into half-inch pieces, toss with remaining olive oil, and season with salt and pepper. Spread on one half of the baking sheet.
Place the marinated steak on the other half of the baking sheet.
Bake for 12-15 minutes, tossing halfway through, until tender and slightly caramelized.
Toast tortillas in a frying pan over medium heat for 1-2 minutes per side.
Remove from the oven, garnish with lime and cilantro, and serve.
Nutrition
- Serving Size
- 1 fajita
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 15 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 500 mg
- Fiber Content
- 5 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 11 g
