The BEST Mushroom Soup
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Indulge in the comforting warmth of The BEST Mushroom Soup Recipe, a delightful blend of sautéed mushrooms, fresh vegetables, and creamy goodness. This easy-to-make soup is ready in just 30 minutes, making it perfect for busy weeknights or cozy gatherings. With the rich flavors of cream cheese and sour cream harmonizing with the earthy notes of mushrooms, this dish is guaranteed to win over family and friends alike. Garnish with fresh dill for an extra touch of brightness, and enjoy a bowlful of satisfaction any time you need a hearty meal.
Ingredients
Instructions
Prepare the Potatoes: Boil 12 cups of water in a large pot. Add the cubed potatoes along with chicken and mushroom bouillons. Simmer until tender for about 25 minutes, seasoning with salt and pepper halfway through.
Sauté Vegetables: In a skillet, heat oil over medium heat. Sauté sliced mushrooms, diced onions, and grated carrot until mushrooms reduce in size (approximately 10 minutes). Stir in cream cheese and sour cream until melted.
Combine Ingredients: Add the sautéed mixture to the pot with simmering potatoes; bring to a gentle simmer.
Final Touches: Stir in heavy cream, turn off heat, and garnish with freshly chopped dill before serving.
Serve Warm: Enjoy your delicious mushroom soup paired with crusty bread.
Nutrition
- Serving Size
- 1 bowl (about 1 cup or 240g)
- Calories
- 320 calories
- Sugar Content
- 4g
- Sodium Content
- 800mg
- Fat Content
- 23g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 26g
- Fiber Content
- 3g
- Protein Content
- 7g
- Cholesterol Content
- 50mg
