Best Greek Salad Recipe

Prepare your vegetables: Dice the green bell pepper, peel and quarter the cucumber, cut the tomatoes into bite-sized pieces, and thinly slice the red onion.

Combine ingredients: In a large mixing bowl, combine the prepared vegetables with kalamata olives and feta cheese. Toss gently to mix.

Make the dressing: In a separate bowl or jar, whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper until emulsified.

Dress the salad: Pour the dressing over the salad mixture and toss gently to coat evenly.

Chill before serving: Let the salad sit in the refrigerator for at least one hour to meld flavors.