Valentine's Day Chocolate-Covered Strawberries in a Box

Prepare Strawberries: Wash strawberries thoroughly and pat them completely dry. Any moisture will prevent the chocolate from sticking. Melt Semi-Sweet Chocolate: Place semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and melted. Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, coating evenly. Let excess chocolate drip off and place the strawberries on parchment paper. Melt White Chocolate: In a separate bowl, melt the white chocolate chips using the same method as above. Decorate Strawberries: Drizzle the melted white chocolate over the dipped strawberries using a spoon or piping bag. While the chocolate is still wet, sprinkle with red, pink, and white sprinkles. Set the Chocolate: Let the chocolate-covered strawberries set at room temperature or refrigerate for 15 minutes until fully hardened. Assemble the Gift Box: Place each strawberry in a mini cupcake liner and arrange neatly in a decorative box or tray.