Perfect Southern Sweet Tea Recipe for Ultimate Refreshment
Enjoy a glass of Sweet Tea, a staple of Southern hospitality, perfect for quenching thirst on warm afternoons.
25 min
cook 15 min
6
Southern
Ingredients
Instructions
Preparation
Boil Water: Start by bringing 4 cups of water to a rolling boil in a pot.
Steep Tea Bags: Once boiling, remove from heat and add 3 tea bags. Allow them to steep for 6 to 7 minutes.
Remove Tea Bags: Carefully take out the tea bags and let them drip.
Dissolve Sugar: Stir in 9 tablespoons of sugar in the hot tea.
Add Cold Water: Gradually pour in 4 1/2 cups of cold water and stir gently.
Chill with Ice: Add 1 cup of ice to the pitcher.
Serve and Enjoy: Pour the sweet tea into glasses filled with ice.
Nutrition
- Serving Size
- 1 cup
- Calories
- 80 kcal
- Carbohydrate Content
- 22 g
- Sugar Content
- 22 g
