Corn Salad
This easy Corn Salad recipe is a vibrant and flavorful dish that captures the essence of summer in every bite. Combining sweet corn with colorful vegetables and a zesty dressing, this salad is not only a feast for the eyes but also a healthy option for any occasion. Perfect for potlucks, BBQs, or as a light snack, this fresh salad brings together the crunch of bell peppers, the sweetness of cherry tomatoes, and the creaminess of Cotija cheese. Quick to prepare and easily customizable, it's an ideal side dish that everyone will love.
Ingredients
Instructions
Prepare the dressing by combining all dressing ingredients in a container with a lid. Shake well and refrigerate.
Boil corn in salted water for about 4 minutes. Drain and cool under cold water.
Cut kernels from cobs and place in a large bowl with other diced veggies.
Pour chilled dressing over the salad mixture and toss until well combined.
Serve immediately or chill for up to one day before serving.
Nutrition
- Serving Size
- 1 cup (150g)
- Calories
- 220 calories
- Sugar Content
- 6g
- Sodium Content
- 150mg
- Fat Content
- 12g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 25g
- Fiber Content
- 5g
- Protein Content
- 6g
- Cholesterol Content
- 10mg
