Best Greek Salad Recipe
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The Best Greek Salad Recipe is a vibrant and refreshing dish that combines fresh vegetables, creamy feta cheese, and a zesty homemade dressing. Perfect for any occasion, whether as a light lunch or a crowd-pleasing side at your next barbecue, this salad is easy to make and packed with flavor. With its crisp cucumbers, juicy tomatoes, and tangy olives, each bite bursts with freshness. You can easily customize it by adding grilled chicken, lamb, or beef for a protein-packed meal. Enjoy this wholesome Mediterranean fare that’s not only delicious but also healthy!
Ingredients
Instructions
Wash and chop the green bell pepper into 1-inch pieces.
Peel and quarter the English cucumber into 1-inch slices.
Dice the roma tomatoes into 1-inch pieces and thinly slice the red onion.
In a large mixing bowl, combine all the chopped vegetables, olives, and feta cheese gently.
For the dressing, whisk together olive oil, red apple vinegar, minced garlic, dried oregano, dried dill, salt, and pepper in a separate bowl.
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size
- 1 cup (240g)
- Calories
- 210 calories
- Sugar Content
- 3g
- Sodium Content
- 450mg
- Fat Content
- 17g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 10g
- Fiber Content
- 3g
- Protein Content
- 5g
- Cholesterol Content
- 15mg
